Panama | Hartmann | Maragogipe | Anaerobic Natural | Filter | 200g


Region: Santa Clara 

Elevation: 1250 masl

Variety: Maragogipe

Process: Anaerobic Natural

Notes: Confectionary, watermelon, & tropical fruits

About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann. The Maragogipe variety’s history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was pushed again with an anaerobic process (fermenting without oxygen) to create a cup of candy, tropical fruits, and sparkling acidity.