Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g


Region: Santa Clara 

Elevation: 1250 masl

Variety: Geisha

Process: Anaerobic Washed

Notes: Chocolate fudge, blackberry, & syrupy

About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.