Farm: La Laguna
Region: Dipilto, Nueva Segovia
Elevation: 1100 - 1350 masl
Process: Anaerobic Natural 72hr
Notes: Milk chocolate, vanilla, & purple grape
About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays.
This is the second year we are showcasing Olman’s Caturra from Finca La Laguna. The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape.
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