Farm: Buenos Aires
Region: Dipilto, Nueva Segovia
Elevation: 1000 - 1750 masl
Process: Anaerobic Natural 60hr
Notes: Tropical fruits, jam, & milk chocolate
About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays.
Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavours of tropical fruits and a jammy mouthfeel.
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