Farm: Buenos Aires
Region: Dipilto, Nueva Segovia
Elevation: 1000 - 1750 masl
Process: Anaerobic Natural 48hr
Notes: Blueberry, melon, & honey
About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays.
This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon.
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