Nicaragua | Buenos Aires | Maracaturra | Anaerobic Natural 48hr | Espresso | 250g


Farm: Buenos Aires

Region: Dipilto, Nueva Segovia

Elevation: 1000 - 1750 masl

Variety: Maracaturra

Process: Anaerobic Natural 48hr

Notes: Blueberry, melon, & honey

About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays.

This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon.