Farm: Finca Don Andres
Region: Las Flores, Santa Barbara
Elevation: 1500 - 1580 masl
Process: Anaerobic Washed 96hr.
Notes: Brown sugar, vanilla, apricot, & syrupy
About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 96 hours before being processed and dried as a traditional washed. This process creates a viscous and syrupy mouthfeel while maintaining a sparkling acidity.