Farm: Don Andres
Region: Las Flores, Santa Barbara
Elevation: 1500 - 1580 masl
Process: Anaerobic Washed 48/72hr
Notes: Apricot, brown sugar, vanilla, & syrupy
About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee has undergone whole cherry fermentation in an anaerobic environment before being finished off as a traditional washed. It is made up of two lots, fermented for 48 and 72 hours respectively, enhancing complexity and character.