Farm: Los Primos
Region: El Cielito
Elevation: 1650 masl
Processing: Anaerobic Honey 72hr.
Notes: Apricot, vanilla, apple, florals, & syrupy
About: We travelled up the rocky slopes to get to Manuel’s farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog. It’s another world up there. The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content. This year Manuel has produced his first bags of anaerobic coffee... and they taste great!