Farm: La Villa Betulia
Producer: Luis Anibal
Elevation: 1500 - 1600 masl
Process: Anaerobic Washed 25hr
Notes: Cinnamon, vanilla, custard, lemon myrtle, & floral
About: Caturron is a very rare and eccentric varietal. When we first tasted it in the lab we didn’t know how to score it due to it expressing so many flavour notes not usually found together in one coffee. Luckily here at Proud Mary these are the kinds of coffees we love to find, buy, and share with you; coffees you won’t find anywhere else! Luis Anibal processed this coffee via a 25hr anaerobic fermentation before washing it. This enhances complexity without sacrificing any of that clean sparkling acidity.