Farm: San Joaquin
Producer: Pacas Family
Region: Santa Ana
Elevation: 1553 masl
Varietal: Red Bourbon
Process: Anaerobic Washed 96/120hr
Notes: Cherry, strawberry, & tropical
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.
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