Farm: La Siberia
Producer: Silva Family
Region: Santa Ana
Elevation: 1450 - 1675 masl
Process: Anaerobic Honey
Notes: Red apple, floral, & peach
About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia.
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