Farm: La Esperanza
Producer: Pacas Family
Region: Santa Ana
Elevation: 1400 masl
Process: Dbl. Anaerobic Washed Sunrise
Notes: Orange, apricot, mango, & vanilla
About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza.
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