Caramel, raw sugar, & apricot
Region: Apaneca-Ilamatepec Mountain Range, Santa Ana
Elevation: 1438-1800 masl
About: The Pacas Family’s story with coffee begins in the 1800s, five generations ago! José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees. Later, in the mid-1900s, it would be from these trees that a natural mutation would occur, producing a new variety that would be named after the family. The Amber Blend is a special lot made up of honey processed Bourbon from all the Pacas Family’s farms. Picked at ideal ripeness the cherries are pulped and dried on raised beds. The result is a balanced and easy drinking coffee.
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