Region: San Augustin, Huila
Elevation: 2250 masl
About:
If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety.
La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
