Colombia - DECAF | La Serrania | Pitalito Huila | Caturra, Colombia and Typica | Washed
Many small producers in southern Huila contributed their cherry to this impressive decaf lot. Ripe cherry was picked and processed at the home level - being depulped then fermented and washed in tile lined tanks. After being washed the coffees were dried in parabolic drying beds.
DESCAFECOL is the only Decaffeination plant to decaffeinate coffee grown in the same country using byproducts from produce of the same country. The result is an incredibly fresh, surprisingly clean and sweet decaf coffee.
TASTE: Sweet caramelised fruits, medium body and creamy mouthfeel.