Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g

Tasting Notes

Red grape, chocolate, black cherry, & raspberry

Process

Natural

Relationship

Since 2020

Producer

Nyagashiha

Variety

Red Bourbon

Espresso

Ratio 1:2.5

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Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g

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