Elevation: 1100 masl
Variety: Red Bourbon
Notes: Chocolate, dried fig, mango, & wild berries
About: Kirasa was originally a government-run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher-quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. This is station manager Emile's second year processing naturals. They were great last year, and this year they are even better. This coffee is complex but still very balanced.
Kiwi-fruit, guava, lychee & cherry bomb!