Farm: Sitio da Torre
Region: Carmo de Minas
Elevation: 1100 - 1300 masl
Variety: Yellow Bourbon
Notes: Honeydew melon, red grape, tropical fruits, & chocolate
About: Álvaro Coli has long been producing some of our favourite coffees out of Brazil. Natural processed coffee from his main farm, Sítio da Torre, have placed several times in the Brazil Cup of Excellence! Álvaro is very proactive in his farming philosophy and is always working to make it more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region reaching around 1300 masl. This coffee is very complex with notes of honeydew melon, red grape, tropical fruits, and chocolate.