Using an AeroPress is a super easy way to brew coffee at home. Makes a hearty cup for one. AeroPress coffee is typically sweeter and fuller body and mouthfeel, due to the pressured brew method.
Included
- Main Chamber
- Plunger With Rubber Seal
- Stirring Paddle
- Measuring Scoop
- Filter Basket
- 100 x Filter Papers
- Instruction/Warranty Book
How to brew! - (check the 4th picture for brew guide)
Recipe
Ratio: 1:16
Dose: 12.5 grams (3/4 AeroPress scoop)
Water: 200g (to the top)
Brew time: 3.30 min
Step 1
Place filter paper into AeroPress Lid and secure onto chamber then soak the paper with hot water. Remove lid. Connect the 2-AeroPress pieces together then place upside down (numbers should read upside down)
Step 2
Grind coffee or if already ground weigh out approx 12-13g (3/4 scoop) into AeroPress
Step 3
Pour boiling water within 10 seconds to reach 200g and then agitate aggressively. Place lid on AeroPress and start your timer.
Step 4
At 3.00 minutes, carefully flip the AeroPress and place on top of your mug. Gently plunge down. This should take around 20 seconds. Stop plunging when you hear a hissing sound.
