Using an AeroPress is a super easy way to brew coffee at home. Makes a hearty cup for one, so it's perfect if you're in a rush in the morning, or just looking for that satisfaction of making one perfect cuppa. AeroPress coffee is typically sweeter and fuller body and mouthfeel, due to the pressured brew method. 

Included

• Main Chamber
• Plunger With Rubber Seal
• Stirring Paddle
• Measuring Scoop
• Filter Basket
• 100 x Filter Papers
• Instruction/Warranty Book

How to brew! - (check the 4th picture for brew guide) 

Recipe
Ratio: 1:16
Dose: 12.5 grams (3/4 AeroPress scoop) 
Water: 200g (to the top) 
Brew time: 3.30 min 

Step 1 

Place filter paper into AeroPress Lid and secure onto chamber then soak the paper with hot water. Remove lid. Connect the 2-AeroPress pieces together then place upside down (numbers should read upside down) 

Step 2

Grind coffee or if already ground weigh out approx 12-13g (3/4 scoop) into AeroPress

Step 3

Pour boiling water within 10 seconds to reach 200g and then agitate aggressively. Place lid on AeroPress and start your timer. 

Step 4

At 3.00 minutes, carefully flip the AeroPress and place on top of your mug. Gently plunge down. This should take around 20 seconds. Stop plunging when you hear a hissing sound. 

BOOM! You're done. Pop your coffee grounds into the compost, give the AeroPress a rinse in the sink and enjoy your brew!