Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g


Farm: La Virgina

Region: Huila

Elevation: 1800 - 1900 masl

Variety: Caturra

Notes: Stewed peaches, vanilla, & syrupy

About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.