PMC worked with our pals at Caravan Chai to develop this crowd pleaser of a sticky chai. Designed with hardcore fans, newbies, powder drinkers, and baristas alike in mind, this well rounded chai is your new daily driver waiting to pick you up

For Tea Recipe: 
Place 28g of chai into your pot/infuser and top with 400ml of 95 degree water. Steep for two and a half minutes and enjoy.

Home Chai Latte Recipe:
Add 28g (a heaped tablespoon) into the bottom of your pot and top with just enough hot water to cover the leaves. Brew for two or three minutes then add your milk of choice. Warm over a medium heat until steamy. Strain into your favourite mug and sip away.

Ingredients
Chai spice mix (53.2%)[Ginger, Clove, Date Pieces, Star Anise, Cinnamon, Fennel Seed, Rapadura Sugar], Rice Malt Syrup, Black Tea (10.8%), Maple Syrup.