Nicaragua | La Laguna | Caturra | Natural | Filter
Farm: La Laguna
Producer: Olman Valladarez
Region: Dipilto, Nueva Segovia
Elevation: 1370 masl
Process: Natural Anaerobic 72 hour
Notes: Plum, cherry, floral, & syrupy
About: Purple. Think it, taste it, see it! This coffee hailing from Finca La Laguna is the creation of a 72 hour anaerobic fermentation. This coffee is fermented in whole fruit form in a steel tank that sucks out the oxygen! Coffee meets science! The extended fermentation increases the intensity of flavour! Mad purples. This is a great example of the next chapter for specialty coffee regarding coffee processing. Enjoy, you mad scientists!