Region: San José de Alban, Nariño
Elevation: 1920 masl
Grown by Juana Gallardo and her family in the remote mountains of San José de Alban, Nariño, this honey processed Colombia variety is a unique treat! The regions cool and misty micro-climates provide the perfect conditions for developing natural sweetness and complex acidity. Picked then slowly dried on raised beds, this coffee has a thick and syrupy texture with ripe and juicy flavours of peach and nectarine.
Apricot, peach, vanilla, white florals, & syrupy
Filter & Drip
1:17 Ratio - 15g per 250ml (1 cup)