Honduras | Manuel Vallecillo | Pacas | Washed | Filter | (USA)
Farm: Los Primos
Region: El Cielito, Santa Barbara
Elevation: 1650 masl
Notes: Nectarine, kiwifruit, creamy and silky
Manuel was born in the village of Nueva Esperanza, near Santa Barbara, where he initially learned and worked in coffee production. Manuel moved to the US in order to pursue other work and in recent years decided to work and invest in coffee production once more. He has since planted Los Primos, motivated and influenced by friends working with specialty coffee. 2014 marked Los Primos’ first harvest. Manuel has strictly planted the Pacas varietal based on its cup quality.