El Salvador | La Guachoca | Pacamara | Natural | Filter
Farm: La Guachoca
Producer: Pacas Family
Region: Lomas de San Marcelino
Elevation: 1410 - 1600 masl
Notes: Raspberry, citric, winey, & juicy
About: Located on the western side of the Santa Ana volcano and to the north of the Izalco volcano, La Guachoca’s altitude ranges from 1410 to 1600 metres above sea level. Its soil is mostly cultivated with the Bourbon, Pacas and small quantities of Pacamara varietals. La Guachoca’s land is extremely fertile with soft slopes, beautiful Inga and other native trees. La Guachoca has well distributed rainfall, enough sunlight and ideal weather making this area great for producing an excellent quality coffee.