In Northern China is known as a customary welcoming drink. In the West, we know it more by its distinct preparation method and unusual appearance. However you've come to know it, you can't go wrong with Jasmine Dragon Pearl.
This award-winning tea uses the youngest leaves, harvested in early spring. They're tightly rolled into small silvery pearls, and scented 6 times over with Jasmine blossoms. Once steeped, the pearls unravel to unleash a sweet, medium-bodied green tea with an alluring velvety texture, with inviting floral tones.
3.2g for 200ml brew