Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g


Region: Santa Barbara

Elevation: 1650 masl

Variety: Catuai

Process: Honey

Notes: Milk chocolate, honey, plum, & winey

About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this coffee is suited for the curious types who like to try something a little bit different. This harvest expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!