Farm: El Paraiso
Region: Santa Barbara
Elevation: 1650 masl
Variety: Catuai
Process: Natural
Notes: Red apple, hibiscus, & syrupy
About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
