Farm: San Joaquin
Producer: Pacas Family
Region: Santa Ana
Elevation: 1553 masl
Varietal: Red Bourbon
Process: Natural
Notes: Cherry, red wine, & milk chocolate
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. on the northeastern part of the Lamatepec Volcano. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get notes of cherry, milk chocolate and a big syrupy body.
