Collingwood Coffee College - Latte Art
Hosted at Proud Mary Coffee Roasters, Latte Art is a 2.5 hour course that will start or progress employable skills and knowledge of milk composition, milk texturing, and how to free-pour to latte art championship rules and expectations.
- Review how different milk components affect milk texturing.
- Break the milk-texturing process into 2-steps and achieve shiny, dense micro-foam; ideal for integrating with espresso.
- Learn and practise the practical steps involved to pour latte art designs to World Latte Art (WLA) championship standards.
Latte Art is a 2.5 hour course delivered by a CCC trainer, who will provide a hands-on approach where you can try, test and clarify all things milk and latte art. This class will be run in an adult learning environment, and we absolutely love your questions and input! Your trainer will also provide you with resources to take home and keep practising. Mind blowing coffee and water will be provided.
REGISTRATION & PAYMENT
We have no minimum numbers for any of our workshops, only a maximum of 4 spots per class to ensure time and attention can be given to all attending. Once you have registered, be assured that the workshop will go ahead. We welcome you to contact us if you wish to discuss this course or your own individual training needs further before booking. Private workshops are also available upon request.