Eat & Drink



Please note our cafe trading hours over the Christmas/NY period;

Close: 2pm, Wednesday 24 December 2014

Reopen: 7:30am, Saturday 3 January 2015

Cafe opening hours

 7am - 4pm weekdays

8am - 4pm weekends

Bookings: Monday-Friday only (maximum of 12 people), no bookings Saturday and Sunday.

Kitchen closes at 3pm

At Proud Mary, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!



Toast  6
with preserves/house jam

Fig & Apricot Toast  8.5 
citrus mascarpone and creamed honey 

Watermelon, Strawberry & Rockmelon Salad 12
fresh and freeze dried strawberry, yoghurt and macadamia *

Bircher Muesli 13.5
orange labna, apple, sugared almonds and barberries *

Proud's Granola 14
lemon balm, coconut sorbet, almond milk *

Ricotta Hotcakes 17.5
rhubarb, pistachio ice cream, fennel pollen meringue *

Avocado 18
avocado on seed & sprout toast, charred corn, green onion tabouleh, house ricotta,
harissa, roast baby tomato *

Braised Lentils 16.5 
pickled baby carrots, sorrel, pecans and seeds with sourdough (vegan) *
add egg +3 or morcilla +5

Tuna Sashimi 18.5
broad beans, soft boiled egg, amaranth and brik crisp 

Ox Tongue 16.5
smoked almonds, crispy onion, peppers, poached egg and sourdough *

Potato Hash 19
charred kale, double smoked bacon, organic poached egg, bagna cauda **

'Free-range Eggs' on toast 9
poached, scrambled or fried



gluten free 2.5

roast tomato / buttered spinach / kale / extra egg 3
bacon / button mushroom / avocado / feta 4.5
hash / morcilla sausage / smoked salmon / chorizo / Barney's vegie baked beans 5

    contains nuts, or traces of (in bread)  

** traditional Italian sauce of anchovies, garlic & cream

 All Day Breakfast


Crispy Skin Kingfish 23
grilled leeks and romesco crumb *

Slow Braised Lamb 21
yoghurt, cumin, eggplant and crispy garlic 

Prawn Burger 17
brioche bun, iceberg, guindilla peppers, spicy mayo, kipfler crisps

Semolina Gnocchi 16.5
our own semolina gnocchi served with blue cheese, spinach and smoked walnuts *

Pork Belly 20
farro, pickled celeriac, currant & barberry salad

contains nuts

Kitchen closes at 3pm


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