Proud Mary Cafe, 172 Oxford Street, COLLINGWOOD VIC 3066
Monday - Friday walk-ins encouraged or call +61 3 9417 5930 for bookings.
No bookings on weekends - walk in only!
Monday – Friday 7.00am to 3pm
Saturday & Sunday 8am to 3pm
Closed Public Holidays
Kitchen closes at 2.30pm
At Proud Mary Cafe, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course coffee, roasted by us!
* CONTAINS NUTS
please advise our friendly staff of any allergies or dietary requirements 10% surcharge applies on weekends
food
toast
9
sourdough (white or light rye), with preserves + butter, house made jam, peanut butter, vegemite
eggs on toast
14
‘burd eggs’ your way (white or light rye sourdough), poached, scrambled or fried
tropical rice pudding
( V & GF )18
Tahitian vanilla coconut rice pudding, mango, caramelised pineapple, finger lime & lychee & jasmine syrup
Prouds granola
( V )18
golden oats, wattleseed, seasonal citrus,ginger syrup & blueberry yoghurt ripple
tahini eggs
( GF )22
toasted sourdough, tahini labneh, poached eggs, heirloom cucumbers, guindilla peppers & zhoug
avo toast
( V & GF )19
toasted light rye, almond tarator, marinated avocado, green tomato salsa verde, pickled shallot, herb salad& saltbush
+ a poached egg $3
buckwheat ricotta waffle
21
lemon cheesecake, summer berries, toasted seeds & lemon myrtle syrup
+ extra waffle $4
the potato hash
26
sebago potato hash, poached eggs, ‘Adelaide hills’ thick cut bacon, kale salad, bagna cauda sauce
mary's muff
20
sourdough english muffin, pork sausage patty, scrambled egg, smoked tomato kasoundi, ‘bay of fires’ cloth bound cheddar
+ double up sausage patty $5
summer’s bounty
( V & GF )21
a plate of raw of asparagus, green beans, heirloom carrot, radish, sugar snap, bitter leaves, kipflerpotatoes,artichoke cream & black garlic vinaigrette
prawn roll
24
poached Australian prawns, cucumber, watercress & Marie Rose dressing & potato crisps
sandwiches + baked goods + sweettreats
check out our delicious cabinet food, made with love,changes daily
EXTRAS
Spreads
1.5
add egg
3
gluten free toast
2.5
sourdough toast
2.5
bagna cauda
3
garlic, cream + anchovy sauce
smoked tomato kasundi (VG)
4.5
marinated avo (vg)
5.5
Kale Salad (VG)
6.5
grilled field mushrooms (VG)
6.5
smoked field mushrooms (VG)
6.5
thick cut bacon
7
sausage patty
5
potato hash (VGO)
7
DRINKS
milk-based
chai latte by 'caravan chai'
5.5
mocha
5
mork 50% hot chocolate
5
mork 70% hot chocolate
7
milk subs
soy | oat + 0.7
almond + 1
classic teas
english breakfast | earl grey | chinese sencha
4.5
PMC chai hard latte by ‘caravan chai’
5.5
specialty teas by 'Spirit Tea'
Thai Silver tip (oolong)
6
turkish delight, clingstone peach, walnut honey aroma marmalade, baking spice, buckwheat honey
7
herbal infusions
lemongrass & ginger
5
peppermint
5
over ice (contain ice cream!)
affagato
7
iced coffee
7.5
iced chocolate
7.5
iced mocha
8
fresh juice
freshly squeezed juice
8.5
your choice of orange, carrot, apple, ginger
smoothies
berry bliss
10
berries, acai, banana, coconut water,coconu
+ level up, add peanut butter $2
nutter me up
11
banana, date, peanut butter, almond,cacao nibs
lean green
11
spinach, banana, mango, coconut water, hemp
soft drinks
calm & stormy sparkling water 4.5
ginger beer 5
somersault organic soda 5
- pear & lime cola
- lime & pineapple
- pink grapefruit & ginger
- lemon squash
Proud Mary Cafe, 172 Oxford Street, COLLINGWOOD VIC 3066
Monday - Friday walk-ins encouraged or call +61 3 9417 5930 for bookings.
No bookings on weekends - walk in only!
Monday – Friday 7.00am to 3pm
Saturday & Sunday 8am to 3pm
Closed Public Holidays
Kitchen closes at 2.30pm
At Proud Mary Cafe, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course coffee, roasted by us!
* CONTAINS NUTS
please advise our friendly staff of any allergies or dietary requirements 10% surcharge applies on weekends