Eat & Drink

*

 

Cafe opening hours

 7am - 4pm weekdays

8am - 4pm weekends

Bookings: Monday-Friday only (maximum of 12 people), no bookings Saturday and Sunday.

Kitchen closes at 3pm

At Proud Mary, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!

 

Breakfast

Toast  6
with preserves/house jam

Fig & Apricot Toast  8.5 
citrus marscapone and creamed honey 

Fruit Salad 11
yoghurt and creamed honey

Bircher Muesli 13.5
rhubarb, orange labna, chia, puffed grains, mint

Prouds Porridge 14
pear, yoghurt and walnut brittle *

Ricotta Hotcakes 17.5
gooey mandarin caramel, honeycomb, ice cream

Avocado 18
avocado on seed & sprout toast, charred corn, green onion tabouleh, house ricotta,
harissa, roast baby tomato *

House Halloumi 16.5 
fried green tomatoes, fennel, seed & sprout toast and a poached egg *

Sardine Brandade 17.5
on sourdough with preserved lemon & pine nut salad, fried egg *

Foraged Mushrooms 17
pine mushrooms, sourdough, house curd and a poached egg

Potato Hash 19
charred kale, double smoked bacon, organic poached egg, bagna cauda **

'Free-range Eggs' on toast 9
poached, scrambled or fried

 


Sides

gluten free 2.5

roast tomato / buttered spinach / kale / extra egg 3
bacon / button mushroom / avocado / feta 4.5
hash / morcilla sausage / smoked salmon / chorizo / Barney's ham hock baked beans 5

    contains nuts, or traces of (in bread)  

** traditional Italian sauce of anchovies, garlic & cream


 All Day Breakfast

Lunch

Salt Baked Jerusalem Artichokes 17
celeriac puree, poached egg, chard

Seared Salmon 20
beetroot cured and smoked in house, served with chickpeas, green harissa and guindilla peppers

Slow Braised Lamb Leg 21
hummus, migas, trimmings

Semolina Gnocchi 16.5
our own semolina gnocchi served with blue cheese, spinach and smoked walnuts *

Smoked Brisket Ciabatta 16
smoked brisket, roasted beetroot, pineapple, bread & butter pickles, ketchup, kipfler crisps

'The Schnitz' 17
schnitz pork shoulder, carrot jam and a fried egg


contains nuts

Kitchen closes at 3pm

Special thanks to our wonderful suppliers;
Glenora Heritage Produce
Jonesy's Dairy Fresh
Zeally Bay Sourdough

 

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