Eat & Drink

*

CHRISTMAS BREAK

Please note our cafe trading hours over the Christmas/NY period;

Close: 2pm, Wednesday 24 December 2014

Reopen: 7:30am, Saturday 3 January 2015

Cafe opening hours

 7am - 4pm weekdays

8am - 4pm weekends

Bookings: Monday-Friday only (maximum of 12 people), no bookings Saturday and Sunday.

Kitchen closes at 3pm

At Proud Mary, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!

 

Breakfast

Toast  6
with preserves/house jam

Fig & Apricot Toast  8.5 
citrus mascarpone and creamed honey 

Watermelon, Strawberry & Rockmelon Salad 12
fresh and freeze dried strawberry, yoghurt and macadamia *

Proud's Granola 14
lemon balm, passionfruit sorbet, almond milk *

Bircher Muesli 13.5
strawberry labna, apple, pumpkin seeds, chia

Ricotta Hotcakes 17.5
blood orange caramel, citrus salad, orange blossom, coconut ice cream

Avocado 18
baked ricotta, tomato salsa, seed & sprout toast *

Tuna Sashimi 18.5
broad beans, soft boiled egg, amaranth and brik crisp

Cotechino 16.5 
pork sausage, creamed fennel, crispy garlic, poached egg, sourdough 

Ox Tongue 16.5
smoked almonds, crispy onion, peppers, poached egg and sourdough *

Potato Hash 19
charred kale, double smoked bacon, organic poached egg, bagna cauda **

'Free-range Eggs' on toast 9.5
poached, scrambled or fried

 


Sides

gluten free 2.5

bagna cauda 1.5
roast tomato / spinach / kale / extra egg 3
bacon / mushroom / avocado / feta 4.5
hash / morcilla sausage / smoked salmon / chorizo 5

    contains nuts, or traces of (in bread)  

** traditional Italian sauce of anchovies, garlic & cream


 All Day Breakfast

Lunch

Ocean Trout 22
beetroot, horseradish crème fraiche, sumac, nasturtium

Harissa Chicken Wings 18
with Moroccan slaw

Lamb Skewers 20
smoked chilli, coriander, cous cous

Braised Lentils 16.5
pickled carrots, sorrel, pecans, seeds and sourdough *
add poached egg +3 / add morcilla +5

Asparagus 17
peas, carrots, poached egg, sheep's milk yoghurt, seed biscuit

Beef Cheek Burger 17
romesco sauce, guindilla peppers, brioche bun, kipfler crips 
* 

Pork Belly 20
freekah, green chilli yoghurt, almonds 
*


contains nuts

Kitchen closes at 3pm

 

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