Eat & Drink

*

 

Cafe opening hours

 7am - 4pm weekdays

8am - 4pm weekends

Bookings: Monday-Friday only (maximum of 12 people), no bookings Saturday and Sunday.

Kitchen closes at 3pm

At Proud Mary, we pride ourselves on our quality products and being able to deliver what we think are all the good things in life! All day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!

 

Breakfast

Toast
with preserves/homemade jam 6

Fig & Apricot Toast
with butter, ricotta & honey 8.5 

Fruit Salad 11
organic yoghurt & creamed honey

Bircher Muesli 13.5
maple marinated strawberries, banana, chia, goji berries and puffed grains

Coconut & Lemongrass Rice Pudding 14
mango, fresh passionfruit and pistachio *

Ricotta Hotcakes 17.5
roasted stone fruit, yoghurt, blood orange ice-cream and cookie crumb

Avocado 18
avocado on farmhouse toast, charred corn, green onion tabouleh, Proud Mary ricotta,
harissa, roast baby tomato

Parmesan Pudding 17.5
jamon serrano, poached egg, grilled asparagus and parmesan pudding on farmhouse toast

Roasted Mushrooms 17
chipotle butter, brioche, whipped goats cheese and a poached egg

Potato Hash 19
charred kale, double smoked bacon, organic poached egg, bagna cauda **

'Free-range Eggs' on toast 9
poached, scrambled or fried

 


Sides

gluten free 2.5

roast tomato / buttered spinach / onion jam / extra egg 3
bacon / sautéed mushroom / avocado / meredith feta 4.5
hash / morcillo sausage / smoked salmon / chorizo 5

    contains nuts  

** traditional Italian sauce of anchovies, garlic & cream


 All Day Breakfast

Lunch

Fiore Di Burrata 18
local burrata, heirloom tomatoes, summer peaches and fresh basil with aged white balsamic and grilled sourdough

Smokey and The Bandit 19
seared house-smoked salmon, black beans, cashews, coriander and pomegranates with lime dressing *  

Duck and Figs 18.5
pulled confit duck leg, fresh figs, gippsland blue, spiced walnuts, mustard cress and organic sourdough toast *

The Gnudi Run 18
ricotta and parmesan gnudi, marinated zucchini, lemon basil oil, manchego, brioche crumb

Smoked Brisket Ciabatta 16

smoked brisket, roasted beetroot, pineapple, bread & butter pickles, ketchup, kipfler crisps

Pulled Pork Tacos 16
coriander, mint & crispy onion slaw, chimmi churri and pork crackling 


*contains nuts

Kitchen closes at 3pm

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